Unwanted and weak branches are carefully removed to balance growth. It may seem simple, yet it is an essential skill for high-quality apple cultivation.

To create the ideal soil for growth, we apply fertilizer, compost, and lime to neutralize soil acidity.

Most apple varieties cannot bear fruit with their own pollen, making cross-pollination essential. While once done by hand, we now utilize mason bees (Osmia cornifrons) for this process.

This essential process focuses energy into the finest apples while ensuring the health and vitality of next season’s blossoms.

To protect the apples from pests and diseases, trees are sprayed approximately 13 times per year. We ensure the safe, correct use of chemicals with full environmental consideration.

We grow grass to prevent soil erosion and moisture loss, and to replenish organic matter. However, we mow regularly to prevent overgrowth from becoming a habitat for pests and rodents.

While bagging was once used for pest protection, modern advancements now allow for effective control through spraying. Today, bagging is primarily used to enhance the vibrant color of the apples.

We remove leaves and rotate each fruit to ensure every side receives sunlight for even coloring. Reflective silver mulch sheets are also spread on the ground to further intensify the radiant color.

After a full year of dedicated care, harvest begins in September. Every apple is hand-harvested with the utmost care to prevent any bruising or damage.